Wednesday, August 02, 2006

Cat's Kahlua Cake

My cousin Cat makes the richest, most decadent bundt cake in the world. It can be made as a dark chocolate Kahlua Cake or a Venecian Orange Chocolate Cake. Either way, it is awesome. Beware.

1 dark chocolat cake mix
1 sm box vanilla instant pudding mix
4 eggs
2/3 cup oil
1/3 cup Kahlua OR 1/3 cup Triple-sec and grated peel of a large orange
1 pint sour cream
10 ounces chocolate chips (she uses a mixture of bittersweet and semisweet chips)

Put all ingredients except chocolate chips in mixer and beat for 4 minutes. Add chocolate chips and fold.

Transfer batter to a prepared bundt cake pan (that means greased and floured). Bake the cake at sealevel at 350 degrees for 40 minutes, then check to see if toothpick comes out clean. If not, bake 10 more minutes. In Salt Lake, bake 50-60 minutes.

This cake is awesome even without any glaze or frosting. Vanilla bean ice cream is a good complement!

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